Drumstick Pickle

₹140.00

₹140.00 ₹

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Our Drumstick Pickle is a South Indian favorite, made with fresh drumsticks and aromatic spices. Earthy, tangy, and mildly spicy, it brings home-cooked flavor and a nostalgic twist to every meal.

Weight 250gms 500gms 1kg

Ingredients

Drumsticks Leaves

Red Chili Powder

Fenugreek Powder

Tamarind

Ground Nut Oil

Mustards Seeds

Rock Salt

Garlic

Fenugreek Seed

Quantity

Why Our pickles?

In a world of shortcuts and artificial flavors dominating our everyday food, our pickles stay true to tradition, nutrition, and handcrafted quality.

Tradition Meets Today – Age-old recipes with bold, homemade taste.
Pure Ingredients – No preservatives or artificial additives—just salt, oil for long shelf life without compromising health
Naturally Nutritious – Packed with health benefits like probiotics, iron & anti-inflammatories.
Handmade in Small Batches – Crafted with care, It’s food made by people, not machines.
Trusted Taste – Loved by families across generations for that familiar touch of home to every meal as we bottle emotion.

HOW TO USE?

Traditional Pairings

With Rice & Ghee
Pair the pickle with hot rice and a drizzle of ghee for the perfect Andhra-style comfort meal. It’s simple, satisfying, and packed with flavor.

With Dosa, Idli & Pesarattu
Add a spoon on the side with your dosa, idli, or pesarattu. It gives these breakfast favorites a bold and spicy upgrade.

With Curd or Lemon Rice
Mix it into curd rice or lemon rice for a tangy-spicy contrast. It balances the lightness of these dishes with a hit of umami.

Modern & Fusion Twists

Stir-Fry Masala
Use the spice mix or oil from the pickle to sauté vegetables like okra, potatoes, or tofu. It adds depth and a homemade punch of heat.

Drumstick Pasta
Toss boiled drumsticks with pasta, olive oil, garlic, and a bit of the pickle. It creates a fusion dish that’s both spicy and flavorful.

With Curd Rice or Lemon Rice
Adds a spicy, umami-rich layer to light, simple rice preparations.

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