Ginger Pickle

₹120.00

₹120.00 ₹

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Our Ginger Pickle is a bold, zesty condiment made with fresh ginger and bold spices. It is Tangy, slightly spicy, slightly sweet and full of zing that can easily add a punch of flavor and a boost of wellness to any meal with properties of improving digestion.

Weight 250gms 500gms 1kg

Ingredients

Jaggery

Tamarind

Urad Dal Powder

Bengal dal

Red Chili Powder

Garlic

Rock Salt

Ground Nut Oil

Fenugreek Powder

Mustard Seed Powder

Fenugreek Seed

Quantity

Why Our pickles?

In a world of shortcuts and artificial flavors dominating our everyday food, our pickles stay true to tradition, nutrition, and handcrafted quality.

Tradition Meets Today – Age-old recipes with bold, homemade taste.
Pure Ingredients – No preservatives or artificial additives—just salt, oil for long shelf life without compromising health
Naturally Nutritious – Packed with health benefits like probiotics, iron & anti-inflammatories.
Handmade in Small Batches – Crafted with care, It’s food made by people, not machines.
Trusted Taste – Loved by families across generations for that familiar touch of home to every meal as we bottle emotion.

HOW TO USE?

Traditional Pairings

With Idli, Dosa & Pesarattu
The sweet and tangy ginger pickle goes wonderfully with South Indian breakfasts. Try it with a dollop of ghee for that perfect flavor balance.

With Curd Rice & Upma
Just a spoonful adds a bright, zesty kick to light dishes like curd rice and upma. It not only boosts flavor but also helps with digestion.

In Andhra & Telangana Thalis
Ginger pickle is a traditional starter in Andhra and Telangana meals. It wakes up the palate and supports digestion right at the beginning.

Modern & Fusion Twists

Spread for Sandwiches & Wraps
Blend the pickle with curd, cream cheese, or even hummus. It makes a bold and spicy spread for sandwiches, wraps, or rolls.

Stir-Fry Boost
Toss a spoonful into sautéed veggies or noodles. It adds a warm, gingery punch that transforms the dish instantly.

Salad Dressing
Whisk the pickle with olive oil and a splash of lemon juice. It turns into a spicy, tangy vinaigrette perfect for fusion salads.

In Marinades & Sauces
Use as a base for marinating paneer, chicken, or mushrooms. It tenderizes and infuses dishes with deep, gingery warmth.

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Product Benefits

Homemade and Handmade
Hand picked Ingredients
Age old traditional recipe
No Preservatives or Additives

Other frequently bought Pickles

Granny's Pickles Special Features

Natural, handpicked, no chemicals
Natural – salt, oil, tamarind, sun-drying
Deep, layered, nostalgic flavors
Small, handcrafted batches
High Nutrition Value due to
natural Ingredients and oil

Other Ordinary Pickles

Often include preservatives, additives, refined oils
Synthetic preservatives and artificial vinegar
Standardized, sharp, often overly sour or salty
Large-scale factory production
Nutritional value often reduced due
to processing and additives

Customer Reviews

We are big fans of ginger pickle and when I came across this one on Amazon, decided to give it a try. It has such a unique flavour and taste that my husband and I have been having it with every meal since we opened it. Really flavoursome and definitely finger-licking good !

Excellent product and a very sensitive and caring management at the merchant’s end.My family liked the pickles very much and are highly appreciative of the product.I had some concerns relating to packaging & sealing initially which were promptly addressed and I have purchased the product a second time and would repeat my orders again.