Gongura Pickle

₹140.00

₹140.00 ₹

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Our Gongura Pickle is made from fresh gongura leaves cooked with traditional spices. It has a tangy, slightly sour taste with a spicy kick. It’s bold, flavorful, and perfect for anyone who loves authentic Andhra-style pickles.

Weight 250gms 500gms 1kg

Ingredients

Gongura Leaves

Red Chilies

Green Tamarind

Mustards Seeds

Garlic

Fenugreek Seed

Ground Nut Oil

Rock Salt

Quantity

Why Our pickles?

In a world of shortcuts and artificial flavors dominating our everyday food, our pickles stay true to tradition, nutrition, and handcrafted quality.

Tradition Meets Today – Age-old recipes with bold, homemade taste.
Pure Ingredients – No preservatives or artificial additives—just salt, oil for long shelf life without compromising health
Naturally Nutritious – Packed with health benefits like probiotics, iron & anti-inflammatories.
Handmade in Small Batches – Crafted with care, It’s food made by people, not machines.
Trusted Taste – Loved by families across generations for that familiar touch of home to every meal as we bottle emotion.

HOW TO USE?

Traditional Pairings

With Hot Rice & Ghee
Enjoy it with steaming rice and a spoon of ghee for a comforting Andhra classic. The earthy, bold flavor makes it feel like home.

With Roti, Jowar, or Bajra
This pickle goes perfectly with rustic breads like roti, jowar, or bajra. It brings out the hearty taste of traditional rural style meals.

In Andhra Thalis
No Andhra thali is complete without a spoon of gongura pickle. It’s often served with pulusu, papads, and other classic sides for a full-flavored experience.

With Pappu (Dal) & Rice
Its sharp tang cuts through the richness of dal, making it a perfect balance of protein and flavor.

Modern & Fusion Twists

Gongura Pesto
Blend the pickle into a unique pesto for sandwiches, pizza, or pasta. It adds a spicy-tangy kick unlike anything else.

Flavor Boost in Stir-Fries
Add a small spoon while stir-frying veggies, lentils, or even noodles. It brings instant depth and a bold twist to everyday dishes.

Dips for Snacks
Mix it with curd or soft cheese to make a flavorful dip. Great with chips, crackers, or even as a spread for toast.

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Product Benefits

Homemade and Handmade
Hand picked Ingredients
Age old traditional recipe
No Preservatives or Additives

Other frequently bought Pickles

Granny's Pickles Special Features

Natural, handpicked, no chemicals
Natural – salt, oil, tamarind, sun-drying
Deep, layered, nostalgic flavors
Small, handcrafted batches
High Nutrition Value due to
natural Ingredients and oil

Other Ordinary Pickles

Often include preservatives, additives, refined oils
Synthetic preservatives and artificial vinegar
Standardized, sharp, often overly sour or salty
Large-scale factory production
Nutritional value often reduced due
to processing and additives

Customer Reviews

I'll definitely prefer to buy it again. The quality and quantity was good, the packing fine.

Best quality. Great taste.

This one is really good. Earlier I had ordered from another brand, but that was saltier. This is perfect, really feels like homemade rather than commercial.

Vinsh

July 18, 2025

★ ★ ★ ★ ★

You don't need any sambar or dal in rice. In hot rice put ghee and add this gongura smash it and taste it. Your taste buds refreshes your mind and mouth watering

Aarti

July 11, 2025

★ ★ ★ ★ ★

I ordered Gongura pickle from Granny's for the first time, since I wanted to try something different from the usual mango and chilli pickles. It goes well both with roti and rice and is not too spicy but has a nice tangy flavour. A good buy overall

Abhinav

July 18, 2025

★ ★ ★ ★ ★

It has authentic flavor and taste.The ingredients are perfect Mouth watering 😋taste!I liked it.