Kobbari Karam (Coconut Nutritious Blend Powder)
Kobbari Karam (Coconut Nutritious Blend Powder)
Kobbari Karam is a rich Andhra spice powder made with dry coconut, lentils, red chilies, and garlic. Dry coconut adds healthy fats, fiber, and minerals like iron and selenium. Lentils bring protein and gut-friendly fiber, while garlic and chilies boost immunity and add heat. With its warm, nutty flavor and wholesome ingredients, Kobbari Karam is a comforting, nutrient-rich podi perfect for everyday meals.





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Why Our podis?
Why Our podis?
In a world of shortcuts and artificial flavors dominating our everyday food, our podis stay true to tradition, nutrition, and handcrafted quality.
- Tradition Meets Today – Age-old recipes with bold, homemade taste.
- Pure Ingredients – No preservatives or artificial additives—just salt, oil for long shelf life without compromising health
- Naturally Nutritious – Packed with health benefits like probiotics, iron & anti-inflammatories.
- Handmade in Small Batches – Crafted with care, It’s food made by people, not machines.
- Trusted Taste – Loved by families across generations for that familiar touch of home to every meal as we bottle emotion.
HOW TO USE?
HOW TO USE?
Traditional Pairings
With Hot Rice and Ghee
Mixed into steaming hot rice with a spoon of ghee or sesame oil, Kobbari Karam makes for a hearty, flavorful meal.
With Idli or Dosa
Sprinkled on idlis or dosas, it adds a toasty coconut flavor with just the right amount of spice.
In Stuffed Brinjal
Used as a base powder in stuffed brinjal (gutti vankaya) and other dry curries.
Modern & Fusion Twists
With Millet or Rice Bowls
Add to cooked millet or rice bowls for a nutty, spiced layer of flavor. It gives a rich taste without needing any extra oil or gravy.
With Pasta and Noodles
Mixed into pasta, noodles, or soups for a nutty South Indian flavor boost. Added to savory oats, stuffed parathas, or salads for extra taste and nutrition
With Sauteed Veggies
Sprinkle over roasted vegetables or sautéed paneer for a delicious finish. The coconut and spices bring out a satisfying toasted aroma.


Product Benefits
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Homemade and Handmade
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Hand picked Ingredients
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Age old traditional recipe
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No Preservatives or Additives
Other frequently bought Podis
- Natural, handpicked, no chemicals
- Natural – salt, oil, tamarind, sun-drying
- Deep, layered, nostalgic flavors
- Small, handcrafted batches
- High Nutrition Value due to
natural Ingredients and oil

- Often include preservatives, additives, refined oils
- Synthetic preservatives and artificial vinegar
- Standardized, sharp, often overly sour or salty
- Large-scale factory production
- Nutritional value often reduced due to
processing and additives

Customer Reviews

This Kobbari Karam Podi reminded me of my grandmother's cooking. The spice blend is perfect, and the coconut adds such a lovely texture. Great with hot rice and ghee!