Kandhi Podi (Toor Dal Nutritious Blend Powder)

₹250.00

₹250.00 ₹

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Kandhi Podi is a flavorful Andhra spice powder made with roasted toor dal, garlic, cumin, and red chilies. Toor dal offers plant-based protein, fiber, and essential nutrients like iron and B vitamins. Garlic supports immunity, cumin aids digestion, and red chilies add a mild, antioxidant-rich heat. With its rich taste and health benefits, Kandhi Podi is a nourishing, shelf-stable blend perfect for everyday meals

Weight 200gms 250gms 500gms 1kg

Ingredients

Urad Dal Powder

Bengal dal

Jeera

Garlic

Dhaniyalu

Moong Daal

Quantity

Why Our podis?

In a world of shortcuts and artificial flavors dominating our everyday food, our podis stay true to tradition, nutrition, and handcrafted quality.

Tradition Meets Today – Age-old recipes with bold, homemade taste.
Pure Ingredients – No preservatives or artificial additives—just salt, oil for long shelf life without compromising health
Naturally Nutritious – Packed with health benefits like probiotics, iron & anti-inflammatories.
Handmade in Small Batches – Crafted with care, It’s food made by people, not machines.
Trusted Taste – Loved by families across generations for that familiar touch of home to every meal as we bottle emotion.

HOW TO USE?

Traditional Pairings

With Hot Rice and Ghee
A spoon of Kandhi Podi mixed into hot rice with ghee creates a warm, satisfying meal that’s both hearty and wholesome.

With Andhra Meals and stuffed Parathas
Often served with dal, fryums, or pulusu, Kandhi Podi adds a comforting depth to the everyday plate.

As a Side for Tiffins
Pairs wonderfully with idli, dosa, or pongal when mixed with ghee or sesame oil.

Modern & Fusion Twists

In Grain Bowls
Sprinkle over brown rice or millet bowls for added flavor and nutrition

Protein-Rich Curd Mix
Stir into thick curd to create a high-protein, spiced dip or side.

Seasoning for Roasted Snacks
Use as a topping for roasted lentils, chickpeas, or vegetables for a crunchy, spicy twist.

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