Munagaku Podi (Moringa Leaves Nutritious Blend Powder)

₹220.00

₹220.00 ₹

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Munagaku Podi is a wholesome South Indian spice mix made with dried moringa leaves, lentils, garlic, and red chilies. Known for its earthy taste, it blends nutrition with flavor. Moringa is rich in iron, calcium, and antioxidants that support immunity and overall health. Lentils add protein, garlic aids digestion, and chilies boost metabolism. Shelf-stable and nutrient-dense, it’s a perfect blend of tradition and convenience.

Weight 200gms 250gms 500gms 1kg

Ingredients

Drumsticks Leaves

Curry Leaves

Red Chilies

Urad Dal Powder

Bengal dal

Garlic

Salt

Tamarind

Jeera

Dhaniyalu

Quantity

Why Our podis?

In a world of shortcuts and artificial flavors dominating our everyday food, our podis stay true to tradition, nutrition, and handcrafted quality.

Tradition Meets Today – Age-old recipes with bold, homemade taste.
Pure Ingredients – No preservatives or artificial additives—just salt, oil for long shelf life without compromising health
Naturally Nutritious – Packed with health benefits like probiotics, iron & anti-inflammatories.
Handmade in Small Batches – Crafted with care, It’s food made by people, not machines.
Trusted Taste – Loved by families across generations for that familiar touch of home to every meal as we bottle emotion.

HOW TO USE?

Traditional Pairings

With Hot Rice and Ghee
Mixed into steaming rice with a spoon of ghee or sesame oil, Munagaku Podi becomes a comforting, nourishing meal.

With Idlis, Dosas, and Upma
Sprinkled over soft idlis or stirred into upma, it adds earthy, spicy notes with a touch of warmth.

Part of the Everyday Thali
Often included in daily meals, this podi pairs beautifully with dal, stir-fries, and pickles, adding both flavor and nutrition.

Modern & Fusion Twists

In Power Bowls
Toss into quinoa, millet, or grain bowls for a healthy, flavorful upgrade.

In Yogurt Mixes
Stir into curd to make a quick, spiced dip or spread that’s perfect with snacks or rotis.

As a Seasoning
Use as a topping for roasted veggies, soups, or even popcorn for a nutritious punch of flavor.

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